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Post by Dabbit on Jul 29, 2007 10:50:48 GMT -5
As you know I am growing tomatoes again, and while the flavour is always far superior to those of shop bought I can't seem to get over the fact the skins are much tougher than those bought in shops. Does anyone know if there is anything to do to help 'soften' the ski ns
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Post by Dabbit on Aug 28, 2007 10:27:12 GMT -5
I've been stuffing into my tomatoes as most are ripened now and they are yummy especially with the home grown cue... I guess the 'extra taste' come from being so fresh do you think
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Post by sandy on Aug 28, 2007 12:16:46 GMT -5
Yes, nothing better than eating tomatoes that are vine ripened and fresh. Store produse is picked green and never gets the flavor it should have.
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Post by Mark on Aug 28, 2007 13:33:19 GMT -5
True, unless you want to pay an arm and leg to buy the really nice vine-ripened tomatoes in the store.
Dabbit, I know of no way of softening the skins, I'm afraid.
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Post by Dabbit on Aug 28, 2007 13:51:04 GMT -5
Actually Mark the most recent ones have been fairly soft skinned - I reckon it might be something to do with timing...Em now where was that day watch again..
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Post by Mark on Aug 28, 2007 14:12:55 GMT -5
Gee, I dunno, you mentioned 'day watch', and I thought of 'Bay Watch', and forgot what we were talking about.... ;D
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Post by Dabbit on Aug 28, 2007 14:15:21 GMT -5
LOL that was funny
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